Holiday Party

Let's Celebrate The Season  – Time to Drink, Dine & Enjoy!

Saturday, December 13, 6 PM to 9 PM    Country Club at Muirfield Village

Menu

Appetizers: Mini Crab Cake, Beef Skewers, Deviled Eggs, Bacon and Fig Jam on Puff Pastry Toast

Dinner Entrees Options:

#1 New York Strip with Potato Gratin, Baby Carrots, Asparagus and Bordelaise

#2 Salmon Entree with Tomato and Baby Spinach Risotto with Lemon Dill Butter

#3 Vegetarian Option – Chef's Selection

Dessert: Peppermint Cheesecake 

Coffee, Tea, Iced Tea

$50 per peron

Cash Bar

Please RSVP for yourself and guests. Include each person's entree choice in the comments section. Either #1, #2 or #3