Rick recounted the remarkable journey of City Barbeque, which began in Columbus in 1999. From crafting restaurant tables in Rick's garage to becoming a major barbeque chain with 65 locations across eight states, City Barbeque's story is one of authentic entrepreneurship and vision. Raised on a Kansas farm, Rick developed a robust work ethic and a keen entrepreneurial spirit from a young age. We were excited to have Rick share his inspiring story, his strategic vision for his business, his insights on the importance of culture and people, and much more.
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